Your dietary restrictions and preferences will be shared with your Host.
Please visit My Account to indicate whether you would like your Special Foodie profile to be shared automatically with any other Host who might invite you to complete one.
If you would like to be come an Accommodating Table Host, click My Guestbook to get started!
It can be a challenge to create a meal that will please everyone.
was created by Marla Petrini, Kelly Triplett, and John Williams.
If an Accommodating Table recipe is designated as , its ingredients do not contain meat, poultry, fish, or seafood.Marla expresses her love through cooking, so it’s important to her that her guests enjoy her food.She decided that relying on memory and rifling through scribbled notes — or crossing her fingers when hosting new guests — wasn’t conducive to an enjoyable dining experience.A certain amount of preparation and maintenance will also be required.Management will inform employees of these duties during the training period.John is probably the world’s most unfinicky eater and he has a background in software development. , no ingredient in that recipe is derived from animals.A Special Foodie profile is a questionnaire, which provides a Host with their Guests’ food and beverage loves, likes, dislikes, allergies, and even dietary restrictions.Hosts can select Special Foodie profiles of their Guests, and Accommodating Table will run them against a bank of our delicious and varied recipes to generate a selection of courses to which no one is allergic, and which everyone likes or loves!Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart.ESSENTIAL JOB FUNCTIONS: Hosts must be 18 or older and meet the local requirements for working in a food service establishment that serves alcohol.